Day 3: from Namche Bazar to Pangboche

I woke up around 2am. I went to bed last night around 8pm (there is not much to do in these villages and most trekkers go to bed early to rest well before their next trek), so maybe that’s why I woke up that early. Or maybe, it’s because Eric would start his way to the top at 2am this night. It will take him 4 days to go from Basecamp to Camp 1, Camp 2, Camp 3, Camp 4 and finally the top on 20 May!

I couldn’t fall asleep anymore and got up around 5.30am, had breakfast in the lodge and set off trekking at 6.30am. Yesterday, just before coming into Namche Bazar, I met the guy who sat next to me on the plane to Lukla. I told him about the lodge I would stay in and he decided teverest_trekking_map 3rd dayo stay in the same lodge. We had breakfast together this morning, but he left a few minutes before me. Just outside of Namche Bazar, we bumped into each other again and decided to go trekking together. He first thought of going another way: first go to Khumjung and go through the 3 passes, but he decided to do the same trek as me for now and do the 3 passes when he comes back down. The first one and a half hours were quite easy. After one hour and a half, we came into a village and decided to have a milktea. We sat outside and enjoyed the view! We continued trekking, and we went down a lot (from 3400m till 3200m), that made us a bit apprehensive, as we knew we would have to climb up more, later on. And yes, a bit later, the climb started: up till 3800m, Tengboche! I lost the guy on the way. He was slow. At first, I waited for him, but he told me not to wait and I kept my own pace.

I arrived in Tengboche around 11am and had some momo to eat. Momo is the Nepalese variant of Chinese dumplings. You can choose different fillings. That day, I had potato filling and it was really tasty! I continued trekking to Pangboche. The view was amazing! I just kept on taking pictures and couldn’t believe how lucky I was to experience all this… It started to be hard again, because I started to feel tired, but the trail was well-kept and I rested a lot. I was taking pictures and videos, while doing this, I could rest every couple of minutes! I arrived in Pangboche around 1pm, the altitude here is 3930m. Which I could definitely feel. Just walking a few steps makes you breathe heavily in and out. And when I want to drink, it already starts to feel like choking. Your body just wants to breathe!
In Pangboche, I just booked the first lodge I saw and changed shoes. The weather still feels hot and my hiking boots are too warm.

I rested here in Pangboche for the rest of the day, just reading my book. Tomorrow I would trek to Ama Dablam Basecamp at 4600m, without my big backpack. I will just trek there and come back to Pangboche to then stay here for another night. When I first laid eyes on Ama Dablam, a mountain of 4812m, I knew I will summit it one day. I just couldn’t keep my eyes of her… Such a beautiful mountain! I kept on looking at it, and could already see myself going to the top. How something can captivate you immediately and you immediately know what your next goal is! It’s amazing! I will keep on dreaming of this mountain until I reach this goal!

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2nd day: Monjo to Namche Bazar

The second day of my trek to Everest Basecamp, I got up at 6am. I did some stretching, because I could already feel the muscles in my buttocks and shoulders.

I had everest_trekking_map 2nd daya small breakfast and set off to Namche Bazar. Boy, was I glad I didn’t do that the day before! I climbed from 2800m to 3400m. It was hard, because certain parts were quite steep and I had to climb onto big rocks. With my heavy backpack, it was quite difficult as the backpack kept on pulling me down. I arrived in Namche Bazar around 10.30am and stayed there for the day. I need to give my body time to get used to the physical part and the altitude.

It was a beautiful trek all through the forest. The trail is pretty straight-forward: very wide and easy to follow. I meet a lot of people along the way and talked to several. A couple gave me a businIMG_20160514_133238ess card of a lodge in Namche, Nirvana home was the name of that lodge. Apparently, the owner is the son of a sherpa who went with Hillary in 1953. That sherpa is the last one still alive from that expedition. As soon as I was in Namche Bazar, I went looking for that lodge and booked a room there. In the late afternoon, I got a chance to talk to him. He is 84 years old and still very clear-minded. He still remembers a lot from that expedition, how they had to cut trees to take them over crevasses, what clothes and shoes they were wearing, how the food and oxygen arrived on the mountain. Unbelievable that they could conquer the mountain in such basic conditions! It was a real honor to have the opportunity to talk to him and he said he would pray to Buddha for my husband to succeed.

The minute I booked a room in my lodge, I went down to get a nice cup of coffee and I ate a nice piece of apple pie with itIMG_20160515_102234. I promised myself to not drink coffee anymore, until I was back in Kathmandu, but I saw a big sign of Himalayan Java coffee and, because I have more than half a day of rest, I treat myself. I won’t drink coffee anymore, until I come down again. Coffee can be dangerous in high altitude as it makes your heart go faster and it takes fluids from your body. So, be careful with coffee, alcohol and red bull. Although, I have seen several people smoke cannabis as it would help to relax and help against AMS (Acute Mountain Sickness). Some invited me to smoke with them, but I didn’t dare that too. I wouldn’t know how my body woul
d react in these circumstances.

 

Climbing Mt. Everest

My husband summited Mt Everest. He succeeded on May 20, 2016! A big adventure for bot of us. I went to Base camp to meet him when he came down the mountain. This picture is takIMG_20160522_140629en when he just came back from the mountain to Base Camp. I will write in a few blog posts my trekking to Base camp. It is a beautiful trek! I would recommend everyone to do it…

 

 

 

 

 

everest_trekking_map first day
First day of my trek

 

 

The first day I flew from Kathmandu to Lukla. It was early in the morning and the airport for domestic flights at Kathmandu is very basic and not quite organised (to say the least). Everything is very old and it was confusing, also because flights to Lukla get canceled on a regular basis. Lukla is the world’s most dangerous airport and the weather conditions are most of the time not good to land on the very small landstrip. So, you never know when you can fly. I spoke to 2 other people; we were all going around the same time to Lukla, but we all got a different flight numb

IMG_20160514_083938
The plane to Lukla

 

er. After a while, my flight number was announced and I could go through. The plane was very basic and old. The flight lasted 40 minutes and we flew around the mountains. The
view was amazing! We landed on a very short strip!! I heard about it, but to really experience it, was something completely different. Those pilots must have great skills. Unbelievable how they can stop the airplane on such a short time.

The first thing I did in Lukla was to have a huge breakfast: masala tea (how I enjoy these!), chapati with honey and oatmeal porridge with banana. It was a bit too much. I could feel it for the next hour in my stomach…
I didn’t have a porter or guide, so I had to carry everything myself: 1 big backpack of 10kg and a small bag of 5kg, going up, I could feel every kilogram!
I started in Lukla at 2860m, around 10am and I took a break in Phakding, around 2610m, around noon. Eric, my husband, told me that I could rest here before going further. But it was only noon and the trek was not that difficult so far. I didn’t feel tired at all, because I was overexcited of everything: the trek, the environment,… The fact that I am finally in Nepal after already almost have gone 2 times. So, this is the 3rd time I planned and finally did go!
I was even thinking of going all the way to Namche Bazar today.
A bit over 1 hour of trekking later, I started to feel that I underestimated it: I started to feel really tired and my energy level dropped significantly. The fact that I got up early and hadn’t slept well the night before because of excitement will have had something to do with this.

IMG_20160514_105018So, around 2pm I arrived in Monjo, 2835m. The first guesthouse I saw, I booked a room and ordered food. After that good meal, I went to my room, took a shower and relaxed for the rest of the day. I didn’t eat anything in the evening. This will be my routine for the whole trek: eat a big breakfast and after my trek, have a big meal, but nothing or just a couple of biscuits in the evening.