Day 4: To Ama Dablam Base Camp

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Yesterday afternoon, I again had nothing to do, so I was reading and went to bed around 8pm again. I woke up around 12am and dozed on and off till 6am. I had breakfast and immediately set off to Ama Dablam Base Camp. It was a relief not to trek with my big backpack! I felt so much lighter… Just outside of Pangboche , I had to choose between 2 trails: one was a big wider than the other. I asked a Nepalese and he pointed at the wider one. I walked and walked and met many others. Ama Dablam was constantly at my right side, but there was no trail leading down. I had to go down and cross a river to go to Ama Dablam. After more than 1 hour, I came to a sign in stone to point to Periche and Dingboche, no Ama Dablam. At that moment, some porters passed by with yaks and I asked them. They told me I had to go all the way back to Pangboche. So, I thought it was the smaller trail that I had to follow, not the wider one. Fortunately, the trail was not that hard and I went back. I took a rest at a bakery in Pangboche. I thought of having a nice snack there, but the cinnamon roll I had was at least 1 week old! I asked the manager the way to Base Camp and my feeling was right: I had to take the s20160517_125411maller one.

I went down to the river, crossed it and the hike was amazing. It was quite steep all the way up, but I didn’t find it that hard (again, the smaller backpack helped a lot!). I think my body is getting trained. I can definitely feel that my clothes are starting to be baggy, even after only 4 days! The view up there was amazing, but the wind was really strong. It was much colder. Ama Dablam Base Camp is at 4600m, so I climbed more than 600m in altitude. I could definitely feel it in my breathing: every step, I was out of breath and my heart was pounding in my chest. I had my lunch up there: a chapati, with yak cheese and… chocolate! I love it that I can eat, and even have to eat chocolate, because it gives you instant energy. So, when you are trekking and you feel tired, you have an energy dip, chocolate is the best snack. I stacked up on Bounty, Twix, Mars, Kitkat,… You can buy these things in every village.

I loved being there all by myself, surrounded on all sides by mountains. I was in awe to be closer to Ama Dablam, 6812m. I will definitely try to summit this mountain! The moment I laid eyes on her, I knew I would climb this one. Every time I looked at the summit, I could picture myself climbing it. It was really calling me. I had a strange feeling the whole time I was there. I knew I will come back here. This is my next goal!

Climbing Mt. Everest

My husband summited Mt Everest. He succeeded on May 20, 2016! A big adventure for bot of us. I went to Base camp to meet him when he came down the mountain. This picture is takIMG_20160522_140629en when he just came back from the mountain to Base Camp. I will write in a few blog posts my trekking to Base camp. It is a beautiful trek! I would recommend everyone to do it…

 

 

 

 

 

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First day of my trek

 

 

The first day I flew from Kathmandu to Lukla. It was early in the morning and the airport for domestic flights at Kathmandu is very basic and not quite organised (to say the least). Everything is very old and it was confusing, also because flights to Lukla get canceled on a regular basis. Lukla is the world’s most dangerous airport and the weather conditions are most of the time not good to land on the very small landstrip. So, you never know when you can fly. I spoke to 2 other people; we were all going around the same time to Lukla, but we all got a different flight numb

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The plane to Lukla

 

er. After a while, my flight number was announced and I could go through. The plane was very basic and old. The flight lasted 40 minutes and we flew around the mountains. The
view was amazing! We landed on a very short strip!! I heard about it, but to really experience it, was something completely different. Those pilots must have great skills. Unbelievable how they can stop the airplane on such a short time.

The first thing I did in Lukla was to have a huge breakfast: masala tea (how I enjoy these!), chapati with honey and oatmeal porridge with banana. It was a bit too much. I could feel it for the next hour in my stomach…
I didn’t have a porter or guide, so I had to carry everything myself: 1 big backpack of 10kg and a small bag of 5kg, going up, I could feel every kilogram!
I started in Lukla at 2860m, around 10am and I took a break in Phakding, around 2610m, around noon. Eric, my husband, told me that I could rest here before going further. But it was only noon and the trek was not that difficult so far. I didn’t feel tired at all, because I was overexcited of everything: the trek, the environment,… The fact that I am finally in Nepal after already almost have gone 2 times. So, this is the 3rd time I planned and finally did go!
I was even thinking of going all the way to Namche Bazar today.
A bit over 1 hour of trekking later, I started to feel that I underestimated it: I started to feel really tired and my energy level dropped significantly. The fact that I got up early and hadn’t slept well the night before because of excitement will have had something to do with this.

IMG_20160514_105018So, around 2pm I arrived in Monjo, 2835m. The first guesthouse I saw, I booked a room and ordered food. After that good meal, I went to my room, took a shower and relaxed for the rest of the day. I didn’t eat anything in the evening. This will be my routine for the whole trek: eat a big breakfast and after my trek, have a big meal, but nothing or just a couple of biscuits in the evening.